Menu
Joyva
  • Products
  • Our Story
  • Recipes
  • ACCOUNT find in store WHOLESALE
    • Joyva on TikTok
  • Joyva on TikTok
    FIND IN STORE Wholesale
    • Products
    • Our Story
    • Recipes
    Joyva

    Halvah

    Tahini

    Confections

    • Halvah

    • Tahini

    • Confections

    Joyva Recipe salmon with Tahini dressing and roasted asparagus

    Salmon with Tahini Dressing and Roasted Asparagus

    Roasted salmon pairs beautifully with a simple tahini dressing and roasted asparagus. It all bakes up on sheet pans, making for easy clean-up too! The secret to perfectly cooked salmon? Brining! A quick soak in salt water eliminates dried out fish, and also inhibits that unsightly white protein from forming as the salmon cooks.

    Share:

    • Social Pinterest icon
    • Social Twitter icon
    • Social Facebook icon
    • Social Print icon
    • Social eMail icon

    Ingredients

    • 1 cup water
    • 2 tablespoons kosher salt, plus extra for seasoning
    • 2 8-ounce salmon filets
    • 1 bunch asparagus, trimmed
    • 2 tablespoons extra virgin olive oil
    • Freshly ground black pepper
    • Basic Tahini Dressing
    • Finely chopped parsley, for garnish
    • Lemon wedges, for serving

    Directions

    1. Preheat the oven to 450 degrees; place the oven racks in the upper and lower thirds.
    2. Brine the salmon: Place the water and 2 tablespoons of kosher salt in a large plastic bag. Add the salmon, seal and refrigerate for 15 – 30 minutes.
    3. Toss the asparagus with one tablespoon of the olive oil. Spread in a single layer on a baking sheet and season with salt and pepper.
    4. Remove the salmon from the brine, pat dry and place on a second baking sheet. Drizzle with the remaining tablespoon of olive oil and season with salt and pepper.
    5. Place the asparagus on the bottom oven rack and the salmon on the upper rack. Roast the asparagus for 6 minutes and remove from the oven. Continue roasting the salmon for a total of 10 – 15 minutes, or till cooked through.
    6. Transfer the salmon and asparagus to your serving plates, drizzle with the tahini dressing and garnish with chopped parsley. Serve with lemon wedges, passing additional dressing.

     

     

     

     

     

    Dairy Free Dinner Gluten Free Main Tahini

    COMMENTS

    LEAVE A COMMENT

    Comments will be approved before showing up.

    More Recipes

    Discover delicious ways to use Joyva!

    View all

    Apple Cake with Tahini Honey Glaze

    Tahini Pesto

    Tahini Granola

    Tahini Banana Bread

    Lucia’s Carrot Cake

    Halvah Blondies

    Baba Ganoush

    Basic Tahini Dressing

    Tahini Halvah Brownies

    Salmon with Tahini Dressing and Roasted Asparagus

    Spiced Whoopie Pies with Tahini Frosting

    Classic Hummus

    Roasted Veggie Grain Bowl with Turmeric Tahini Dressing

    Turmeric Tahini Dressing

    Tahini Toast

    Tahini Shortbread

    Tahini No Bake Bars

    Tahini Frosting

    Tahini Date Smoothie

    Tahini Chocolate Chunk Cookies

    Spicy Tahini Dipping Sauce

    Roasted Cauliflower and Chickpeas with Tahini Dressing

    Roasted Carrots with Spicy Tahini Dipping Sauce

    Quinoa Kale Salad with Green Goddess Tahini Dressing

    Ice Cream with Tahini Halvah Swirl

    Grilled Chicken Skewers with Spicy Tahini Dipping Sauce

    Green Goddess Tahini Dressing

    Coffee Cake with Tahini Swirl and Halvah Crumble


    Join our mailing list for news, offers, and more!

    By submitting you are agreeing to our terms & conditions

    • Joyva on TikTok
    Products
    • Halvah

    • Confections

    • Tahini

    • All products

    About Us
    • Our Story

    • Where to find

    • Press

    • Contact

    Resources
    • Recipes

    • My Account

    • FAQ

    • Wholesale

    © 2023 Joyva All Rights Reserved | Terms of Service | Privacy Policy

    Sign up today