Get ready to fall in love with the simplest cake you’ve ever made!
Chocolate tahini snacking cake is perfect for those times when you’re craving something sweet but don’t want to bust out every pan and utensil in the kitchen.
Tender, moist and so delicious, this recipe requires only one bowl, a handful of simple pantry ingredients and a whisk – yes, you can prepare this batter by hand!
And there’s no waiting for eggs and butter to come to room temperature – this chocolate cake gets its melt-in-your-mouth texture from tahini! This unexpected addition also adds a nutty taste that complements the chocolate flavor perfectly.
And best of all, you can bake this cake in either a 9-inch round OR an
8 x 8 square pan!
No extra adornment is necessary, but you can’t go wrong with a dusting of confectioner’s sugar, some freshly whipped cream, or our classic tahini frosting!
