Did you know that you can make tender, fluffy doughnuts with a can of biscuit dough? No measuring, mixing or rising time needed to get these doughnuts on the table...
Read MoreHot chocolate gets a serious glow up with this indulgent recipe! If you’ve never thought to add tahini to your hot chocolate, think again. The nutty, savory flavor of tahini...
Read MoreApples and honey are a classic combination, and come together deliciously in this simple, one bowl cake! We think you’ll find yourself digging into this cake throughout the day, as...
Read MoreWe love this unique take on classic pesto! Tahini replaces all of the pine nuts and much of the oil used in the traditional recipe, and lends an unmistakable savory...
Read MoreIf you find traditional granola recipes to be overly sweet, add tahini! Tahini’s savory flavor is the perfect complement to this simple recipe, perfect with a splash of milk, layered...
Read MoreThis is NOT your grandma’s banana bread (Or your sister’s. Or neighbor’s. Or co-worker’s). We’ve given banana bread a major upgrade with a swirl of tahini blended with maple syrup,...
Read MoreThe most delicious carrot cake we’ve every tried, if we may say so! If you’ve found other carrot cakes to be overly sweet, you’ll love the addition of tahini in...
Read MoreWe’ve swapped traditional chocolate or butterscotch chips for chopped halvah in this easy and delicious recipe! The batter comes together quickly, and in one bowl for minimal clean up. The...
Read MoreThink of this classic dip as a close cousin to hummus – but with eggplant! And it couldn’t be easier to make. The secret? Roasting the eggplant in a high-heat...
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