The most delicious carrot cake we’ve every tried, if we may say so! If you’ve found other carrot cakes to be overly sweet, you’ll love the addition of tahini in...
Read More
We’ve swapped traditional chocolate or butterscotch chips for chopped halvah in this easy and delicious recipe! The batter comes together quickly, and in one bowl for minimal clean up. The...
Read More
Think of this classic dip as a close cousin to hummus – but with eggplant! And it couldn’t be easier to make. The secret? Roasting the eggplant in a high-heat...
Read More
This is the dressing you will turn to again and again! Full of flavor and ready in about 5 minutes, all you need is your food processor or blender. Even...
Read More
If you’ve never thought of used tahini in a “sweet” recipe, these brownies are going to change your mind! The nutty, savory flavor of tahini is a perfect complement to...
Read More
Roasted salmon pairs beautifully with a simple tahini dressing and roasted asparagus. It all bakes up on sheet pans, making for easy clean-up too! The secret to perfectly cooked salmon?...
Read More
Whoopie pies are not pies at all, but soft, cake-like cookies sandwiched around a buttercream filling. For this version we made lightly spiced cookies that are incredibly tender, thanks to...
Read More
You may think that chickpeas are the star of this recipe but it’s actually tahini! We use a full half-cup in this recipe to make it extra smooth and creamy,...
Read More
This delicious veggie-centric dish is just what your “Meatless Monday” has been looking for! Roasting vegetables in a high-heat oven is the secret to crispy, caramelized edges and tons of...
Read More
ALL
TAHINI