Tahini has Mediterranean roots and dates back thousands of years. Derived from the Arabic word “Tahana”, which means to grind, it is a paste made of only sesame seeds. For over 100 years, we’ve crafted ours using a specially selected blend of sesame seeds that are roasted to perfection and milled into a beautifully silky-smooth purée. Our Tahini has a mild nutty flavor and can add depth and creaminess to both sweet and savory recipes. Tahini is naturally sodium, cholesterol, dairy and gluten free. Great on it’s own, Tahini can also be easily turned into dips, dressings or sauces and used in a variety of dishes.
Tahini makes a wonderful addition to salads, soups, roasted vegetables, oatmeal, and even ice cream!
Add Tahini to hummus, smoothies, dressings and dips for depth and creaminess.
Top off your toast or desserts with the smooth nuttiness of Tahini.
Apple Cake with Tahini Honey Glaze
Tahini Banana Bread
Lucia’s Carrot Cake
Basic Tahini Dressing
Tahini Halvah Brownies
Salmon with Tahini Dressing and Roasted Asparagus
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