Make the cake:
Make the glaze:
You can bake this cake in a 9 x 5 loaf pan if that’s what you have; the cake will take slightly less time to bake so start checking for doneness sooner.
Any oil may be substituted for the olive oil. You can omit the glaze and serve the cake plain, or with a dusting of confectioner’s sugar, if desired.
The cake can be made in advance and frozen, without the glaze, for up to one month. Let thaw at room temperature prior to glazing.
You can add your choice of mix-ins if you like; some of our favorites include chopped walnuts, chocolate chips, or candied ginger. If you don’t have apple pie spice, substitute with 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg and 1/4 teaspoon allspice.
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