We love this unique take on classic pesto! Tahini replaces all of the pine nuts and much of the oil used in the traditional recipe, and lends an unmistakable savory...
Read More
Roasted salmon pairs beautifully with a simple tahini dressing and roasted asparagus. It all bakes up on sheet pans, making for easy clean-up too! The secret to perfectly cooked salmon?...
Read More
This delicious veggie-centric dish is just what your “Meatless Monday” has been looking for! Roasting vegetables in a high-heat oven is the secret to crispy, caramelized edges and tons of...
Read More
This easy side is proof that eating your veggies is anything but boring! Roasting cauliflower and chickpeas yields so much flavor (and, in the case of the chickpeas, a lovely...
Read More
Roasting vegetables in a searing hot oven results in a beautiful, caramelized finish and deliciously crispy edges. These rainbow carrots are simply roasted with a bit of olive oil and...
Read More
Talk about eating your greens! This gorgeous salad is as delicious as it looks, filled with all the good things – quinoa, kale and avocado – and topped with a...
Read More
Grilled chicken skewers are as versatile as they come! Serve as an appetizer, as part of a buffet, an easy weeknight dinner or healthy lunch. It’s delicious hot, cold or...
Read More
ALL
DINNER