We love this unique take on classic pesto! Tahini replaces all of the pine nuts and much of the oil used in the traditional recipe, and lends an unmistakable savory...
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Think of this classic dip as a close cousin to hummus – but with eggplant! And it couldn’t be easier to make. The secret? Roasting the eggplant in a high-heat...
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This is the dressing you will turn to again and again! Full of flavor and ready in about 5 minutes, all you need is your food processor or blender. Even...
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You may think that chickpeas are the star of this recipe but it’s actually tahini! We use a full half-cup in this recipe to make it extra smooth and creamy,...
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Turmeric tahini dressing is like sunshine in a bowl! This simple dressing highlights the bright color and mild earthy flavor of turmeric, blended with a bit of maple syrup and...
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A versatile sauce with a bit of “kick”, courtesy of fresh ginger and crushed red pepper flakes. The heat is beautifully tempered by brown sugar and plenty of fresh lime...
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This classic, retro dressing gets an upgrade thanks to the addition of nutty, savory tahini! This bright, colorful recipe is great on salads (we love it on our Read More
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