If you find traditional granola recipes to be overly sweet, add tahini! Tahini’s savory flavor is the perfect complement to this simple recipe, perfect with a splash of milk, layered...
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This is NOT your grandma’s banana bread (Or your sister’s. Or neighbor’s. Or co-worker’s). We’ve given banana bread a major upgrade with a swirl of tahini blended with maple syrup,...
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The most delicious carrot cake we’ve every tried, if we may say so! If you’ve found other carrot cakes to be overly sweet, you’ll love the addition of tahini in...
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We’ve swapped traditional chocolate or butterscotch chips for chopped halvah in this easy and delicious recipe! The batter comes together quickly, and in one bowl for minimal clean up. The...
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Think of this classic dip as a close cousin to hummus – but with eggplant! And it couldn’t be easier to make. The secret? Roasting the eggplant in a high-heat...
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If you’ve never thought of used tahini in a “sweet” recipe, these brownies are going to change your mind! The nutty, savory flavor of tahini is a perfect complement to...
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Whoopie pies are not pies at all, but soft, cake-like cookies sandwiched around a buttercream filling. For this version we made lightly spiced cookies that are incredibly tender, thanks to...
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You may think that chickpeas are the star of this recipe but it’s actually tahini! We use a full half-cup in this recipe to make it extra smooth and creamy,...
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Looking for an alternative to the ubiquitous avocado toast? We’d like to suggest this delicious tahini toast for your consideration! Our version tops multi-grain bread with lightly sweetened tahini, sliced...
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