Tahini
Tahini has Mediterranean roots and dates back thousands of years. Derived from the Arabic word “Tahana”, which means to grind, it is a paste made of only sesame seeds. For over 100 years, we’ve crafted ours using a specially selected blend of sesame seeds that are roasted to perfection and milled into a beautifully silky-smooth purée. Our Tahini has a mild nutty flavor and can add depth and creaminess to both sweet and savory recipes. Tahini is naturally sodium, cholesterol, dairy and gluten free. Great on it’s own, Tahini can also be easily turned into dips, dressings or sauces and used in a variety of dishes.
