The
year was 1905. The place was a small town in Russia called Kiev. The
man was Nathan Radutzky, a simple 22 year old entrepreneur with a recipe
and an idea.
What he held, was a recipe for one of the oldest known confections in
the world. It was eaten by Kings and Titans, and Princes and Sultans.
In some parts of the world it was considered a sacred symbol of immortality
and life. In other cultures it was thought to promote fertility and
sexual response.
It also tasted really, really good. That recipe was Halvah.
The idea was to produce it in the United States. Halvah has been called
the Food of The Gods. An ancient Turkish confection, dating back 3000
years was about to be refined, reinterpreted, and reinstated as the
food of choice among the eastern European immigrants in the early part
of the 20th century. Halvah, which means “sweet meat” in
Turkish was going to get a modern twist.
In 1907 the first batch of Halvah was produced on the Lower East Side
of Manhattan where you can still buy it today. The
Joyva Corporation, in its 99th year of operation, is still a family
run business. It is headquartered in Brooklyn, NY. Over the last nine
decades we have developed many candy and specialty food items that have
been loved for generations. Jell Rings, Marshmallow Twists, Sesame Crunch,
Sesame Tahini, and of course our beloved Halvah.
|


To
request a free Cooking With Joyva Tahini recipe book, please email us.
Related
Links
www.economycandy.com
www.halvah.biz
www.vermontcountrystore.com
Thank
you for your visit. This site is currently under construction. Please
visit us in the near future again.
|