We’ve taken one of our favorite classics, marble pound cake, and made it Gluten Free by swapping all-purpose flour for almond flour. Great for Passover or any time of the...
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Move those cans over to make room for a more modern take on the traditional macaroon! This four-ingredient one-bowl recipe takes all of 10 minutes to pull together, and the...
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Classic Marshmallow Twists turn up in the most delicious flourless brownies you’ll ever eat! Simple pantry ingredients are all you need to bake up rich, fudgy brownies that are loaded...
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You know a Passover-themed recipe is a keeper when you find yourself making it long after the holiday is over. And this matzo granola is just that! This delicious (and...
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Did you know that you can make tender, fluffy doughnuts with a can of biscuit dough? No measuring, mixing or rising time needed to get these doughnuts on the table...
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Hot chocolate gets a serious glow up with this indulgent recipe! If you’ve never thought to add tahini to your hot chocolate, think again. The nutty, savory flavor of tahini...
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If you think “boring” when you think Rice Krispies treats, this recipe will change your mind for good! We’ve upgraded every part of the traditional recipe, to create treats that...
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Apples and honey are a classic combination, and come together deliciously in this simple, one bowl cake! We think you’ll find yourself digging into this cake throughout the day, as...
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We love this unique take on classic pesto! Tahini replaces all of the pine nuts and much of the oil used in the traditional recipe, and lends an unmistakable savory...
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