If you find traditional granola recipes to be overly sweet, add tahini! Tahini’s savory flavor is the perfect complement to this simple recipe, perfect with a splash of milk, layered...
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Think of this classic dip as a close cousin to hummus – but with eggplant! And it couldn’t be easier to make. The secret? Roasting the eggplant in a high-heat...
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This is the dressing you will turn to again and again! Full of flavor and ready in about 5 minutes, all you need is your food processor or blender. Even...
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You may think that chickpeas are the star of this recipe but it’s actually tahini! We use a full half-cup in this recipe to make it extra smooth and creamy,...
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Turmeric tahini dressing is like sunshine in a bowl! This simple dressing highlights the bright color and mild earthy flavor of turmeric, blended with a bit of maple syrup and...
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This easy smoothie is quick, delicious, and naturally sugar free! Whole, pitted dates provide sweetness and flavor so you can skip the processed sugar. For the best results always blend...
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A versatile sauce with a bit of “kick”, courtesy of fresh ginger and crushed red pepper flakes. The heat is beautifully tempered by brown sugar and plenty of fresh lime...
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This easy side is proof that eating your veggies is anything but boring! Roasting cauliflower and chickpeas yields so much flavor (and, in the case of the chickpeas, a lovely...
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Roasting vegetables in a searing hot oven results in a beautiful, caramelized finish and deliciously crispy edges. These rainbow carrots are simply roasted with a bit of olive oil and...
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