The most delicious carrot cake we’ve every tried, if we may say so! If you’ve found other carrot cakes to be overly sweet, you’ll love the addition of tahini in...
Read MoreWe’ve swapped traditional chocolate or butterscotch chips for chopped halvah in this easy and delicious recipe! The batter comes together quickly, and in one bowl for minimal clean up. The...
Read MoreThink of this classic dip as a close cousin to hummus – but with eggplant! And it couldn’t be easier to make. The secret? Roasting the eggplant in a high-heat...
Read MoreIf you’ve never thought of used tahini in a “sweet” recipe, these brownies are going to change your mind! The nutty, savory flavor of tahini is a perfect complement to...
Read MoreWhoopie pies are not pies at all, but soft, cake-like cookies sandwiched around a buttercream filling. For this version we made lightly spiced cookies that are incredibly tender, thanks to...
Read MoreYou may think that chickpeas are the star of this recipe but it’s actually tahini! We use a full half-cup in this recipe to make it extra smooth and creamy,...
Read MoreLooking for an alternative to the ubiquitous avocado toast? We’d like to suggest this delicious tahini toast for your consideration! Our version tops multi-grain bread with lightly sweetened tahini, sliced...
Read MoreTraditional shortbread is nothing more than butter, sugar and flour. And while certainly delicious, it can be a bit “one note”. We tempered this rich cookie with a generous addition...
Read MoreThis easy smoothie is quick, delicious, and naturally sugar free! Whole, pitted dates provide sweetness and flavor so you can skip the processed sugar. For the best results always blend...
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