If you’ve never thought of used tahini in a “sweet” recipe, these brownies are going to change your mind! The nutty, savory flavor of tahini is a perfect complement to...
Whoopie pies are not pies at all, but soft, cake-like cookies sandwiched around a buttercream filling. For this version we made lightly spiced cookies that are incredibly tender, thanks to...
Traditional shortbread is nothing more than butter, sugar and flour. And while certainly delicious, it can be a bit “one note”. We tempered this rich cookie with a generous addition...
If you’re not a fan of the sometimes-cloying sweetness of traditional buttercreams and frostings, then this tahini frosting is for you! Easy to make with just a few simple ingredients,...
We’ve taken the basic “back of the bag” chocolate chip cookie and made just a few simple tweaks that make ALL the difference! We started by adding 1/2 cup of...
Did you know that you can make your own ice cream without an ice cream maker – and just two ingredients? Heavy cream and sweetened condensed milk are all you...
This is NOT your grandma’s coffee cake! The moist, tender cake base is swirled through with sweetened tahini, and finished with a halvah crumble topping that is out of this...